Saturday, December 7, 2013
Getting Ready For Christmas: Cooking a Feast
In Brazil, we usually have a feast that is prepared throughout the day and served at eleven o'clock p.m. However, some families wait until midnight, so they can eat. Turkey is a must on Christmas night. Traditionally, we also have "farofa" (toasted manioc flour), rice and potato salad.
MENU FOR CHRISTMAS NIGHT:
A Cold Buffet & Shrimp Cocktail
Roast Turkey with Gravy & Rice with Raisins
Farofa & Potato Salad